Did you know that many of our weeds are both edible and medicinal?

Join us as we learn about the nutritional benefits of weeds and how to integrate these wild plants into your diet and daily life. Topics include botanical identification, seasonal tending, edibility/medicinal benefits/ toxicity, and how to use them as food or medicine within your home. Each participant can go home with plants to work with, a wild weed infusion, and a lot of recipes. Join Rachael as she teams up with the Duvall Food Forest for this workshop, and gain awareness and appreciation for the many uses of wild weeds!

Date and Time: Saturday, May 29,  11AM-1PM

Location: The Duvall Food Forest, 26524 NE Cherry Valley Rd, Duvall, WA 98019, USA

Tuition: $30

Open to ages 12 and up (10-12 with an adult).

Due to COVID, classes will be limited to participants. This class will be held outside, socially distanced with masks.