TENDER SHOOTS

Spring shoots are emerging – some come in the shape of spheres, others unfurl from spirals or branch from woody stems and rhizomes. Come join us as we identify the diversity of shoots (including fiddleheads) and learn the different ways to process them for quick snacks or seasonal meal delicacies. Vinegar infusions are a must!

Date and Time: Thursday, April 16th 4:00PM- 6:00PM

Location: TBA, Snoqualmie Valley

This class is part of the Wild Botanicals Series, to sign up for all six classes at a discounted price, click HERE.

Open to ages 13 and up (8-12 with an adult).